Welcome!Our ProgramOrganic food and fiber production without the use of synthetic pesticides or chemical fertilizers is the fastest-growing sector of the agricultural industry, fueled by consumer demand in both North America and Europe. The Interdisciplinary Studies Program in Organic Agriculture at Colorado State University provides a unique opportunity to study the science of organic production. Our program builds on a base of fundamental Our StudentsThis program is for agriculture and horticulture students considering a career in organic food production, or for any student concerned about the environmental and sociological impacts of conventional agricultural practices and interested in alternative approaches.
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